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A building or modern structure built in 2003, it consists of three bays, one for production, another for bottling and another for business affairs.
It is equipped with the most modern technology so as to ensure that the qualities of the Verdejo grapes are best taken advantage of.
It possesses stainless steel tanks with temperature control equipment for fermentation, a macerating vessel, a low-pressure press and a cooling chamber for stabilization.
It also contains concrete tanks lined with food resin to preserve the wine, and a waste water purifier that guarantees proper respect for the environment.
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